Kagoshima A5 Ribeye making it ideal for grilling

making it ideal for grilling

Known for its loose grain and rich marbling

Sourced from top-tier cattle in Kagoshima Prefecture

This cut is leaner than the ribeye but still richly flavored — a premium steak that’s both elegant and hearty

Kagoshima A5 Ribeye making it ideal for grillingThe Kagoshima Wagyu Ribeye 16 oz. brings together lush marbling and rich beef flavor into one of the most indulgent steak cuts available. Hailing from Kagoshima one of Japans most respected Wagyu regions this ribeye delivers a luxurious, melt in your mouth texture paired with savory depth and complexity. The marbling creates a juicy, buttery eating experience that stands on its own with minimal seasoning.