Uccelliera Brunello di Montalcino 2019 mon The nose is concentrated with

The nose is concentrated with deep red plum fruit with subtle floral spice undertones

Deep and dark fruit aromatics that never-the-less cannot but help display a late summer’s playfulness

provides a better stability

Founded in 1818 by husband and wife Nicolas François Billecart and Elisabeth Salmon

Uccelliera Brunello di Montalcino 2019 mon The nose is concentrated with100% Sangiovese made from vineyards in Castelnuovo dell'Abate, at elevations of 150 350 metres on well exposed hillslopes south east of Montalcino. Elegant and well balanced but in possesion of a strong backbone. Matured in Slavonian and French oak barrels for a minimum of 24 months, in special vintages up to 36 months.