Bachelet-Monnot Maranges 1er Cru La Fussière Blanc 2023 new-york After handpicking the fruit was

After handpicking the fruit was pressed straight to new and used oak for fermentation and subsequent maturation for 10 months So there is texture and palate richness here but there is also a fine minerality and linear mouth feel that gives it focus and precision through a long palate

months after harvest

Mandatory at the end of a meal to sweeten for any self-respecting Sicilian table

2019 and 2020 vintages

Bachelet-Monnot Maranges 1er Cru La Fussière Blanc 2023 new-york After handpicking the fruit wasLa Fussire is the largest climat of Maranges (next to Santenay at the very south of the Cte de Beaune), covering an area of almost 35 hectares. It faces south towards the start of the Cte Chalonnaise, on a slope between 290 and 400 metres elevation. Alongside a cracking red from these marly limestone soils, Bachelet Monnot has long crafted an exceptionally pure and taut white Burgundy from four small parcels (with an average age of 40 year old vines)