Pinta Barrel Coolship Autumn 2022 Wild Ale 375ml (6.5%) 5-6% Garden Path Fermentation makes hyperlocal

Garden Path Fermentation makes hyperlocal beer

for nine months or so before bottling unfined and unfiltered

and black currant meads

with fermentation and ageing taking place in concrete tanks to maintain its freshness and purity of fruit

Pinta Barrel Coolship Autumn 2022 Wild Ale 375ml (6.5%) 5-6% Garden Path Fermentation makes hyperlocalDrawing on the most traditional method of producing wild beers, PINTA Barrel Brewing decided to take on capturing yeast directly from the air. This vintage was naturally fermented using wild yeast captured via their coolship tray in Autumn 2022. Made with Pilsner barley malt, wheat malt and wheat flakes, and a blend of aged European hop varieties.