Louis D'Anvers Cocoa Dusted Marzipan Balls - 160g gerard The Pastry Chef Handbook addresses
Description
The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession
Simplex 300
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Louis D'Anvers Cocoa Dusted Marzipan Balls - 160g gerard The Pastry Chef Handbook addressesScrumptious bite sized artisinal marzipan balls lightly dusted in pure cocoa powder. Indulge any marzipan lover with this unique treat crafted with care using 50% almonds and 50% sugar, then rolled in bitter sweet cocoa powder for the ultimate balance
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