Shun Kanso 5-in. Asian Multi-Prep Knife Meat Church straight edge

straight edge

perfect for hot or cold appetizers

cutting several carrots at once instead of just one

which are frequently a part of Chinese cuisine

Shun Kanso 5-in. Asian Multi-Prep Knife Meat Church straight edgeINFORMATION The Shun Kanso Asian Multi Prep Knife is a Japanese style boning knife. The 5 in. blade with its triangular shape is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp, 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming