Louis Billard Volnay 2023 grolleau Matured on solids in Amphora

Matured on solids in Amphora for 6months prior to bottling

93-95 points Neal Martin robertparker

plays an important role in a living wine

some soft licorice and clove and a fine but voluptuous tannin structure

Louis Billard Volnay 2023 grolleau Matured on solids in AmphoraSilky and lifted right from the first pour. Aromas of wild strawberry, red cherry, crushed rose, and a faint hint of warm earth rise from the glass. The palate is fine and vivid red fruited, graceful, and quietly structured, with featherweight tannins that feel more like texture than grip. Theres a subtle spice note, a touch of forest floor, and a clear limestone threaded finish that brings length and refinement. Elegant, pure, and unmistakably Volnay