US$ 32.00
then spends 16 months on lees in bottle before being hand-riddled and disgorged
Their overall goal is producing wines that feel personal rather than formulaic
cherry clafoutis
This is sparkling wine made with the same care and intention as their Chablis: clean
Domaine Yves et Mathilde Gangloff Cote Rotie "La Barbarine" 2023 USA then spends 16 months on
US$ 32.00
US$ 425.00
US$ 45.00
US$ 55.00