Madame Dumont Sparkling Blanc de Blancs NV oat poultry and seasoned cheese

poultry and seasoned cheese

Vinification: Alcoholic fermentation in stainless-steel tanks with selected yeasts for 15 days

Compared to the precipitous slopes of the Mosel the Rheingau is quite gentle in its aspect and the Rhine River has a moderating effect on the microclimate in the vineyards

he is rich in character

Madame Dumont Sparkling Blanc de Blancs NV oat poultry and seasoned cheeseHeres a blend of chenin blanc and ugni blanc (aka trebbiano) from the Loire Valley in a dry, aperitif style thats lifted, citrusy and immensely refreshing. It might remind you somewhat of a good Vouvray with its slightly honeyed edge, and definitely takes you back to party town with all the fun spritz, and its smooth and creamy finish.