Luigi Pira Barbera d'Alba 2018 languedoc-roussillon The wine is matured in

The wine is matured in barrel for 20 months

Dark cherries

a palate of bright red fruit with good weight in the mid-palate

Rich aromas of cold tea-leaf

Luigi Pira Barbera d'Alba 2018 languedoc-roussillon The wine is matured inThe wine making process of Barbera d'Alba takes place in horizontal fermentation tanks with temperature control for 12 14 days. The wine matures over 12 moths, partly in small wooden barrels (barrique and tonneau barrels) and partly in large wooden barrels. Intense ruby red color. The nose is young, complex, well balanced between spicy notes of oak and wild berries. The taste is mouthfilling, balanced and very persistent. It's a full bodied wine.