Salomon Estate The Verve Free Red 2016 cotes-de-provence It was then fermented at
Description
It was then fermented at moderate temperatures using
followed by 12 months of aging
developed into a classic Clare Valley ripening pattern with warm dry days and cool nights prevailing over this time
expressive and intense nose
Salomon Estate The Verve Free Red 2016 cotes-de-provence It was then fermented at50% Syrah & 50% Mataro from Fleurieu Peninsula given 42 days skin contact to enable bottling with lower SO2. Soft and juicy.
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