Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin 45% starch
Description
45% starch
15 mg inorganic silicon (Si)*
approximately 30 minutes before a meal
br> composition
Zartbitterschokoladenüberzug 65% glutenfrei BIO 1 kg - HORECA (KAKAO) Biotin 45% starchCouverture is a very high quality chocolate. It differs from regular chocolate in its higher cocoa butter content. It is used to create a smooth and glossy chocolate coating; it can be used to coat truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut flesh. It is gluten free. Minimum cocoa content: 65%. INGREDIENTS Cocoa beans*, coconut blossom sugar*, cocoa butter* (* organic ingredients ) Net weight: 1kg
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